Retail/Other Essential Businesses
- RESTAURANT TEAM MEMBER - CREW
At Chipotle, we’ve created something special: a better place to eat and work. Many employees start just expecting a paycheck, but end up with a rewarding career. We provide exceptional training and a clear career path – over 80% of our managers got promoted from Crew.
What’s in it for you:
Tuition assistance (up to $5,250 a year) Free food (yes, really FREE) Medical, dental, and vision insurance Paid breaks Paid time off Holiday closures Full time and part time opportunities Opportunities for advancement (80% of managers started as crew) Customized college degree programs that can be completed in as little as 18 months, for as low as $250 a year* Competitive compensation What we’re looking for:
Someone with a friendly, enthusiastic attitude Someone that loves to help and serve others (both customers and team members) Someone ready to learn how to cook (a lot) We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found.
We welcome experienced restaurant professionals and novices alike. We’ll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it’s up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we’re always looking for passionate and enthusiastic people to join our team.
At Chipotle, you’ll be part of a team that is working to cultivate a better world. If that sounds like something you would like to be a part of, apply today.
Requirements (the fine print):
You have to be at least 16 years old to work at Chipotle You need to be able to communicate in the primary language(s) of the work location *Receive up to $5,250 from Chipotle in tuition assistance and up to $5,185 in federal grants each year. Combined with up to 44 earned credit hours from on-the-job training at Chipotle, you could earn your degree for as little as $250 a year.
COVID-19 Safety Measures
The health and safety of our employees, guests and candidates is our top priority. Due to the current situation surrounding COVID-19 our response and interview time will be slower than normal. We want to get to you as quickly as we can but we appreciate your patience during this time.
DAILY WELLNESS CHECKS
Every employee receives a wellness check to ensure they are healthy and symptom-free.
COOK IN SMALL BATCHES
Our food is prepared in small batches to ensure freshness and safety.
LEADING FOOD SAFETY STANDARDS
We maintain a clean environment in our restaurants and employ safe food handling practices.
GLOVES AND HANDWASHING
Chipotle team members wear gloves at all times when handling food and are washing their hands every hour at minimum.
SANITIZING ALL HIGH-CONTACT AREAS
We clean and sanitize our restaurants and high-touch areas using sanitizer that has been validated by the EPA to be effective against COVID-19
STATE OF THE ART AIR PURIFICATION
Every Chipotle has an air purification system to eliminate pollutants, mold, bacteria and viruses.
EXPANDED EMERGENCY LEAVE AND SICK PAY
Individuals directly affected by COVID-19 may receive pay equal to their upcoming 2-week schedule or average hours worked.
24/7 ACCESS TO HEALTHCARE EXPERTS
Every employee has access to medical experts via their mobile phone.
RESTAURANT BONUSES AND INCREASED PAY
In addition to issuing $9M in discretionary bonuses to our restaurant teams, Chipotle increased hourly pay by 10% to help them and their families during this time.
- No Experience Required